Lychee Shrikhand

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 750 g greek yogurt
• 1/2 cup icing sugar
• 10 lychee, fresh
• 3 drops lychee, essence
• 1 -2 teaspoon whipping cream
• 1 muslin cloth

Recipe

• 1 hang yogurt in a muslin cloth until all the liquid from the yogurt has drained off. (approximately 2 hours.).
• 2 dissolve lychee essence in whipping cream and set aside.
• 3 using fresh lychee or tin, cut into small pieces and add into whipping cream, stir well to cover all lychee pieces.
• 4 in a big bowl add the hung yogurt, sugar and whipping cream-lychee mixture.
• 5 mix well and transfer to a glass bowl and refrigerate till cold.
• 6 serve with your favorite garnishing and lychee.