Ingredients
- Servings: 24
- 1 (14 ounce) can condensed milk
- water
Recipe
- 1 place unopened can of condensed milk in a crock pot.
- 2 add water and completely cover the can of condensed milk.
- 3 cook on low for 8 hours.
- 4 cool can in the fridge.
- 5 open can with can opener and you have caramel.
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