Fruit Medley Punch

Ingredients

• Servings: 12
• 1 della robbia ice ring (optional)
• 20 ounces frozen strawberries (2 pk;strawberries are to be the ones frozen in syrup)
• 3 cups apricot nectar, chilled
• 3 cups water, cold
• 1 cup lemon juice
• 6 ounces frozen orange juice, thawed (no water added)
• 1 cup sugar
• 1 (32 ounce) bottle ginger ale, chilled

Recipe

• 1 prepare ice ring, if used in advance.
• 2 in a blender container, puree straw- berries.
• 3 in punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
• 4 slowly pour in ginger ale; add della robbia ice ring, if desired.