Fruit Marinated In Sangria

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 1/3 cups red wine
• 6 tablespoons frozen orange juice concentrate
• 1 lemon (juice of)
• 1/2 cup sugar
• 8 cups fruit (any combination of sliced bananas, mango, papaya, pineapple, pear, apple, tangerine or oranges)

Recipe

• 1 whisk together the wine, orange juice, lemon juice and sugar in a small bowl. place the fruit in a glass bowl and pour the wine mixture on top. toss gently. cover and refrigerate for 2 hours. using a slotted spoon transfer fruit to large glass goblets. drizzle with desired amount of marinating liquid. garnish glass rims with lemon and tangerine slices.