Oatmeal Pizza Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/4 ounce yeast (1 packet)
• 1/4 teaspoon sugar substitute
• 1 1/4 cups warm water (separated)
• 1 3/4 cups oat flour
• 1/2 teaspoon salt

Recipe

• 1 dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
• 2 in a separate bowl, combine oat flour and salt.
• 3 pour yeast mixture over flour and mix well.
• 4 knead for about 2 minutes.
• 5 spread onto lightly greased pan using the remaining water to smooth crust onto pan.
• 6 bake at 500 for 10-12 minutes, or until golden brown.