Meringue And Raspberry Cream

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 egg whites
• 1/2 cup caster sugar
• 3/4 cup cream
• 1 tablespoon icing sugar
• 200 g raspberries
• 1/4 cup raspberry jam

Recipe

• 1 to make meringues, beat egg whites until stiff but not dry.
• 2 add half the sugar and beat well.
• 3 repeat with remaining sugar.
• 4 pipe or spoon small amounts of meringue onto a greased oven tray.
• 5 bake at 120 degrees celcius for 1 - 1 1/2 hours or until meringues are dry but not brown.
• 6 whip cream with icing sugar.
• 7 crumble 4 of the meringues into the cream.
• 8 mash half the raspberries with a fork.
• 9 fold into the meringue and cream mixture.
• 10 leave to chill for 20 minutes.
• 11 arrange 4 meringues on 2 plates.
• 12 spoon the raspberry cream mixture over the top and add the remaining raspberries for decoration.
• 13 mix the raspberry jam with 2 tablespoons of hot water.
• 14 drizzle a small amount over each dessert.
• 15 serve immediately.