Total Time: 16 hrs
Preparation Time: 1 hr
Cook Time: 15 hrs
Ingredients
- 1 seedless watermelon, whole
- 2/3-1 1/2 cup peach schnapps
- 2/3-1 1/2 cup vodka
Recipe
- 1 stand the watermelon on end in a bowl, stem end up, and cut a 3 inch diameter plug out around the stem like a jack-o'-lantern lid. remove the plug, scoop out about 2 inches of flesh, and pour out any excess liquid. with a long skewer pierce the flesh inside to the bottom in all directions without penetrating the rind and pour out any excess liquid.
- 2 pour equal amounts of peach schnapps and vodka into the watermelon gradually until it cannot absorb any more and replace the plug.
- 3 refrigerate watermelon on its end, plug end up, for at least 15 hours and up to 2 days.
- 4 serve the watermelon cut into wedges.
Total Time: 12 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 12 hrs
Ingredients
- Servings: 4
- 2 eggs
- 1/2 cup treacle or 1/2 cup golden syrup
- 2 cups light cream
- 1/2 cup nuts, toasted & chopped
Recipe
- 1 beat the eggs then add treacle. stir in the cream.
- 2 place in freezing tray of refrigerator with control set at coldest temperature. when almost frozen, transfer to bowl and beat again until mixture is smooth and creamy.
- 3 add nuts. then replace in freezing tray and freeze until firm.
- 4 serve when firm.
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 2 cups plain fat-free yogurt
- 2 cups pureed fresh strawberries
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 cup nonfat milk
- 3 teaspoons vanilla extract
Recipe
- 1 in a large bowl, combine all ingredients. fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. refrigerate remaining mixture until ready to freeze. allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. remove from the freezer 30-45 minutes before serving.
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- 10 tea bags, black tea
- 4 cups water, at room temperature
- 2 cups cranberry juice
- 2 1/2 cups sugar
- 1 cup water
- 2 -3 pieces lime zest
- 6 -7 tablespoons fresh lime juice
Recipe
- 1 in a (glass) serving pitcher, steep the tea in the water for 45 to 60 minutes.
- 2 remove tea bags and discard them.
- 3 stir in the cranberry juice and as much lime juice as desired.
- 4 serve over ice in tall glasses.
- 5 garnish with a a lime slice, if desired.
- 6 lime syrup: combine 2 1/2 cups sugar with 1 cup of water in a small saucepan. add a few strips of lime zest. bring to a boil them simmer 5 to 8 minutes till slightly thickened. remove from heat and cool. remove and discard lime zest. stir in 6 or 7 tbs. of fresh, strained lime juice (and 2 or 3 drops of green food coloring, if desired).
Total Time: 2 hrs 15 mins
Preparation Time: 2 hrs
Cook Time: 15 mins
Ingredients
- 3 egg yolks
- 1/2 tablespoon water
- 3 tablespoons sugar
- 1/2 cup marsala wine
- 3/4 cup heavy cream
Recipe
- 1 combine egg yolks, water, sugar and marsala in the top of a double boiler over hot, but not boiling water.
- 2 beat mixture until it is lukewarm.
- 3 remove from over hot water and continue beating mixture until foamy and slightly thick.
- 4 in a bowl, beat cream until stiff and blend into egg mixture.
- 5 pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
- 6 to serve, dip mold briefly into warm water and invert mold on serving plate.
- 7 cut zabaione into 6-8 portions.
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 3 bell peppers, 2 red and 1 yellow, diced
- 2 red onions, chopped
- 2 eggs
- 5 egg whites
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10 ounces frozen peas, thawed
- 2 tablespoons fresh parsley, chopped
Recipe
- 1 in a large nonstick skillet, heat oil till hot. add bell peppers and onions and cook till peppers are very tender, about 10 minutes.
- 2 in a medium bowl, whisk together the eggs, egg whites, italian seasoning, salt and pepper.
- 3 stir the peas into the bell pepper mixture. pour the egg mixture on top, reduce the heat to medium. cover and cook till the eggs are just set in the center, about 7 minutes. remove from heat, sprinkle parsley on top and serve frittata from the pan.
- 4 note: you can substitute other frozen veggies for the peas. just make sure to thaw before using to avoid a watery frittata.
