Pickled Pig's Feet Ii

ingredients

• servings: 2
• 6 pig's feet
• 2 fresh red chile peppers
• 2 tablespoons salt
• 2 cups white vinegar

recipe

preparation time: 10 mins cook time: 2 hrs

ready time: 2 hrs 10 mins


• in a large stainless steel pot, place pig's feet and enough water to cover. boil feet 2 hours or until tender; drain. rinse feet in hot water to remove excess fat. remove as many bones as you can.
• put 1 chili pepper and 3 pig's feet in each one quart jar. in a separate bowl, mix salt and vinegar together. pour vinegar mixture over pig's feet to cover. seal jars and refrigerate for at least 3 days to 1 week before eating.