S'more, Please Sundae

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 9 whole graham crackers
• 3 (1 1/2 ounce) milk chocolate candy bars
• 3 cups mini marshmallows
• chocolate ice cream
• vanilla ice cream
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup semi-sweet chocolate chips
• 2 ounces unsweetened chocolate, cut-up

Recipe

• 1 heat broiler.
• 2 break graham crackers into squares (you should have 18 squares), and place on a baking sheet.
• 3 layer chocolate bars on six of the graham crackers; cover the remaining crackers with marshmallows.
• 4 place under the broiler until chocolate is just slightly melted and marshmallows are slightly browned (do not walk away!), 30 seconds to 1 minute.
• 5 remove from oven, and while still warm, transfer one marshmallow-topped cracker to each serving dish.
• 6 add a scoop of chocolate ice cream.
• 7 top chocolate ice cream with a chocolate-covered cracker, and add a scoop of vanilla ice cream.
• 8 top vanilla ice cream with another marshmallow-covered cracker, and drizzle with hot fudge sauce.
• 9 sere immediately.
• 10 hot fudge sauce: in a small saucepan, combine all of the ingredients.
• 11 cook over med-high heat, stirring, until the chocolate is melted and combined with the milk.
• 12 remove from the heat.
• 13 cool sauce slightly before using, or store in an airtight container in the frig up to two weeks.
• 14 before serving, reheat in saucepan or microwave, sitting occasionally.