Ryan's Pecan Pumpkin Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 2 cups cinnamon graham crackers
• 1/2 cup butter
• 3 tablespoons sugar (domino splenda mix for crust)
• 5 (8 ounce) packages light cream cheese or 5 (8 ounce) packages fat free cream cheese
• 1 1/2 cups sugar (domino splenda)
• 2 teaspoons pure vanilla extract
• 1 (12 ounce) can libby's canned pumpkin
• 4 eggs
• 1/2 cup sugar (domino splenda)
• 8 ounces light sour cream or 8 ounces fat free sour cream
• 1/2 cup chopped pecans

Recipe

• 1 use 9x13 pan mix butter, graham crackers, and sugar and make your pie crust. once done put crust into oven at 325°f for 10 minutes to harden up.
• 2 mix cream cheese, pumpkin, vanilla, eggs in a large bowl and dump into pan.
• 3 preheat oven to 325°f and bake from 40 minutes to 1 hour.
• 4 cool completely. leave in fridge for 4hrs.
• 5 combine sugar, sour cream, and pecans. place on top of cheesecake and place in fridge before serving.