S'mookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 1/3 cups packed light brown sugar
• 1 large egg, beaten
• 3/4 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 cup marshmallow cream

Recipe

• 1 preheat oven to 375.
• 2 line baking sheets with parchment paper.
• 3 mix flour and baking soda in a small bowl, set aside.
• 4 mix butter, peanut butter and brown sugar in a medium bowl until smooth.
• 5 add egg and vanilla and beat until smooth.
• 6 add flour mixture and stir until combined.
• 7 roll dough into 24, 1 1/2 inch balls.
• 8 place 2-3 inches apart on baking sheets and flatten slightly.
• 9 bake 8-10 minutes. remove when they look underdone if you like chewy cookies. remove when barely brown at edges if you like them crumbly and crunchy.
• 10 cool on a rack 10 minutes, then chill in freezer until completely cool (about 10 minutes).
• 11 while cookies cool, combine 2t butter and chocolate chips in a small bowl. microwave until barely melted, about 1 minute. stir well and let cool at room temperature until slightly stiffened.
• 12 heat marshmallow cream in microwave safe bowl about 10 seconds to soften.
• 13 spread one cookie with marshmallow cream and the other with the chocolate mixture. press together until filling extends to cookie edges. chill in a single layer until firm, then store in fridge.