Ruth's Mazola Buns

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• 5 cups very warm water
• 4 eggs, beaten
• 2/3 cup sugar
• 1 cup corn oil
• 2 tablespoons salt
• 4 tablespoons yeast
• 10 -12 cups flour

Recipe

• 1 mix together water, sugar, oil and yeast in your mixing bowl.
• 2 add about 4 cups of flour, then the beaten eggs and salt.
• 3 then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
• 4 i let my bosch knead the dough a few minutes.
• 5 if hand kneading, turn floured surface and knead until smooth.
• 6 place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
• 7 punch down and form into buns, placing them on greased baking sheets.
• 8 cover with a clean teatowel and plastic sheet and let rise again.
• 9 bake at 375 degf for about 10-12 minutes.
• 10 remove from pans and let cool on baking racks.
• 11 if you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
• 12 enjoy!