Roasted Red Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs baby red potatoes, quartered
• 2 tablespoons olive oil
• 2 tablespoons coarsely chopped fresh rosemary
• salt & pepper

Recipe

• 1 preheat oven to 425°f.
• 2 toss potatoes, oil, and rosemary on a rimmed baking sheet. spread out potatoes in a single layer, and season with salt and pepper.
• 3 roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).