Roasted Red Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 -5 red potatoes, medium size
• 1/4 cup butter
• 3 tablespoons lawry's seasoned salt
• 2 teaspoons pepper
• 2 teaspoons chives, chopped
• 2 teaspoons dill weed

Recipe

• 1 preheat oven to 350 degrees. wash and scrub 4 to 5 medium-size red potatoes. chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. sprinkle 2 tablespoons lawry's seasoned salt over butter. sprinkle 3 teaspoons pepper, chopped chives and dill weed over salt. roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. great with roast beef and chicken.