Ingredients
- 4 roasted red peppers
- 1/2 teaspoon garlic powder
- 1/4 cup pine nuts, toasted
- 1/4 cup parmesan cheese, grated
- baguette, slices
Recipe
- 1 puree first 4 ingredients.
- 2 spread 2 tsps puree on toasted baguette slices.
- 3 garnish with parmesean cheese.
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