Roasted Red Potatoes With Shallots And Fresh Herbs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar ( if you can find it)
• 1/8 cup shallot, chopped
• 2 1/2 teaspoons fresh thyme, chopped
• 2 1/2 teaspoons fresh rosemary, chopped
• 1 teaspoon fennel seed, chopped
• 3 lbs red potatoes, medium sized and each cut into 8 wedges

Recipe

• 1 preheat oven to 400ºf.
• 2 oil a large baking sheet.
• 3 whisk the olive oil, vinegar, shallots, thyme, rosemary, and fennel seeds together in a large bowl.
• 4 add the potatoes.
• 5 sprinkle generously with salt and pepper.
• 6 toss to coat.
• 7 using a slotted spoon, transfer the potatoes to the prepared sheet, spreading in a single layer.
• 8 reserve oil mixture in the bowl.
• 9 roast the potatoes until tender and golden, stirring occasionally, about 1 hour.
• 10 return potatoes to reserved oil mixture in bowl and toss again. (can be prepared 6 hours ahead; cover and refrigerate. transfer to a baking sheet and rewarm in a 400ºf oven about 6-9 min, stirring occasionally).
• 11 transfer to a bowl, garnish with some fresh herbs and serve.