Roasted Red Pepper Spread

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 1 cup roasted red pepper, rinsed and drained
• 8 ounces cream cheese, softened
• 1 (1 ounce) package hidden valley original ranch dressing mix
• sliced black olives, sliced
• lightly toased baguette, sliced

Recipe

• 1 blot dry the peppers.
• 2 in a food processor fitted with the steel blade, combine the peppers, cream cheese, and dressing mix; process until smooth.
• 3 garnish with a few olive slices, if desired; spread on the baguette slices or vegetable sticks.