Persimmon Ice Cream

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 -6 ripe persimmons (or two cups pulp)
• 1/3 cup fresh lemon juice
• 1/4 cup sugar, plus more if needed
• 2 cups heavy cream

Recipe

• 1 wash, peel and seed the persimmons.
• 2 puree them in a food processor or blender until smooth.
• 3 add the lemon juice and one-fourth cup of sugar.
• 4 process until well-blended.
• 5 whip the cream to soft peaks.
• 6 gently fold it into the persimmon mixture.
• 7 taste and add more sugar, if needed.
• 8 freeze in an airtight container.
• 9 best if served within a day or two.