Jamaican Fried Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups flour
• 3 teaspoons baking powder
• 1 -1 1/2 cup water
• 1/2 teaspoon salt
• oil (for frying)

Recipe

• 1 mix dry ingredients together.
• 2 add water a little at a time and knead dough.
• 3 dough should be soft but not sticky.
• 4 pinch off pieces (golf ball size), roll into a ball and flatten slightly.
• 5 heat oil in pan.
• 6 put each dumpling in pan and fry on each side.
• 7 remove from pan when each side is golden brown.