Nadeya's Flan

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 5 large eggs
• 2 tablespoons pure vanilla extract
• 1 cup granulated sugar

Recipe

• 1 preheat oven to 350 degrees farenheit.
• 2 set aside a 4 qt oven-safe dish. over medium high heat, melt 1 cup of granulated sugar in a metal pot.
• 3 when it has become dark caramel brown and bubbly, pour into 4 qt dish.
• 4 combine evaporated milk, condensed mil, eggs and vanilla and stir to combine well. if you whisk mixture, tap bowl on countertop to release any air bubbles.
• 5 pour mixture into 4 qt dish over the caramel.
• 6 place dish into a pan and pour boiling water into that pan until it comes halfway up the sides of the flan cooking dish.
• 7 bake for 1 1/2 to 2 hours at 350 degrees, until set.
• 8 cool on the countertop, then chill in the refrigerator.