Light Strawberry Banana Jam

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 5 cups strawberries
• 1 cup mashed banana
• 2 tablespoons lemon juice
• 1 (49 g) package light fruit pectin
• 2 cups sugar

Recipe

• 1 in a heavy non-aluminum pot, mash strawberries with potato masher.
• 2 stir in bananas and lemon juice, making sure pan is not more than half full.
• 3 combine pectin with 1/4 celsius.
• 4 of the sugar; stir into strawberry mixture.
• 5 bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.
• 6 cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.
• 7 boil, stirring, for one minute.
• 8 remove from heat.
• 9 using metal spoon, stir and skim off foam for 5 minutes.
• 10 pour into five 1 celsius.
• 11 canning jars leaving 1/4 inch head space.
• 12 seal with prepared discs and bands.
• 13 process in boiling water bath for 10 minutes.
• 14 let cool.