Ingredients
- Servings: 6
- 1 cup 35% cream, well chilled
- 3/4 cup sour cream
- 1/2 cup confectioners' sugar, sifted
- 1 1/2 teaspoons vanilla
Recipe
- 1 place the whipping cream and sour cream, sifted confectioners sugar and vanilla in a large chilled stainless steel or glass bowl.
- 2 using an electric mixer on high speed beat until stiff peaks form.
- 3 chill until ready to use.
- 4 use within 1 day.
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