Old-style Mustard And Rosemary Asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces asparagus, trimmed and halved
• 2 teaspoons olive oil
• 1 teaspoon whole grain mustard
• 1/2 teaspoon chopped fresh rosemary
• 1/4 the lemon, zest of
• salt and pepper

Recipe

• 1 preheat the oven to 425°f
• 2 line a rimmed baking sheet with parchment paper. toss the asparagus with all the other other ingredients on the baking sheet until combined.
• 3 roast for 10 to 12 minutes. serve immediately.