Microwaved ' Baked' Egg Custard

Total Time: 12 mins Preparation Time: 3 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 2 cups milk
• 3 eggs
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• nutmeg

Recipe

• 1 in a microwave safe jug heat the milk for 3 minutes on high.
• 2 in a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
• 3 stirring all the time strain this mix into a 2l microwave (20cm round) dish and sprinkle with nutmeg.
• 4 cook on 1/2 (50%)power for 4 minutes. stir and then cook on 1/2(50%) power for another 5 minutes.
• 5 stand 5 minutes.
• 6 serve warm or at room temperature on its own or with fruit and whipped cream.
• 7 cooking time may vary depending on your microwave.
• 8 note: this is for a 700w microwave. see my introduction above if using a 1200wt microwave.