Lancaster County, Amish Cornmeal Mush

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups water
• 1 cup cornmeal
• 1 teaspoon salt

Recipe

• 1 mix all ingredients together.
• 2 bring to a boil, stirring constantly.
• 3 cover& simmer 10-20 minutes (low heat).
• 4 pour into a loaf pan.
• 5 cool and then cut into thin pieces.
• 6 fry till golden brown on both sides.