Icy Holiday Punch

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 36
• 1 (6 ounce) package cherry gelatin
• 3/4 cup sugar
• 2 cups boiling water
• 46 ounces pineapple juice
• 6 cups cold water
• 2 liters ginger ale, chilled

Recipe

• 1 in a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
• 2 stir in pineapple juice and cold water.
• 3 cover and freeze overnight.
• 4 remove from the freezer 2 hours before serving. place in a punch bowl, stir in ginger ale just before serving.