Orange Velvet Gelatin-yogurt Mousse

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (1 ounce) package sugar-free orange gelatin
• 1 cup boiling water
• 1 cup plain fat-free yogurt
• 6 ounces fresh mandarin oranges
• 4 tablespoons plain fat-free yogurt, for topping

Recipe

• 1 in a medium bowl, dissolve gelatin in boiling water. stirring until gelatin is completely dissolved.
• 2 whisk in yogurt.
• 3 spoon into 4 sherbet glasses or pour into a gelatin mold. chill until set, about 1-2 hours.
• 4 when ready to serve, top with orange segments and a dollop of yogurt.