Meringue Pile

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 egg whites
• 350 g icing sugar
• 1/2 teaspoon vanilla extract
• 500 ml cream
• 2 teaspoons sugar
• 400 g strawberries (or other desired fruit plums, kiwi fruit, papaya)

Recipe

• 1 to make meringue:.
• 2 preheat oven to 100 degrees celcius.
• 3 beat egg whites until soft peaks form.
• 4 gradually add icing sugar and vanilla and continue beating until glossy and mixture is firm.
• 5 line three baking trays with baking paper.
• 6 using a large dinner plate mark with a pencil the circular outline.
• 7 place egg mixture over the paper into three thin circles.
• 8 bake in preheated oven for 2 hours, then remove from oven and allow to cool completely.
• 9 to serve:.
• 10 gently peel paper off meringues.
• 11 whip cream with sugar until stiff peaks form.
• 12 place first circle on serving platter, place 1/3 cream mixture and arrange fruit on top. continue for all layers.