Matzoh Balls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3/4 cup matzo meal
• 3 eggs
• 4 tablespoons oil
• 1 teaspoon salt
• 1 pinch sugar
• 1 pinch baking powder

Recipe

• 1 mix together the oil and eggs.
• 2 slowly add the matzo meal.
• 3 add the salt, sugar and baking powder.
• 4 refrigerate for 1/2 hour till firm.
• 5 bring salted water to a rapid boil.
• 6 with moistened hands, (gently) make balls (makes exactly 10).
• 7 add balls to water (balls will drop to bottom, but will pop up and float on top while cooking) cover.
• 8 lower heat to a slow boil.
• 9 cook for 45 minutes to 1 hour.