Ingredients
- Servings: 3
- 30 ml midori melon liqueur
- 45 ml sour mix
- 1 dash soda water
- 10 ml bacardi 151 rum
Recipe
- 1 place midori, sour mix, and soda in a shaker cup filled with ice and shake.
- 2 strain into 3 shot glasses.
- 3 top it off with rum.
- 4 ignite.
- 5 blow out then drink.
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