Layered Strawberry Squares

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 9
• 2 (3 ounce) packages strawberry gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 pint fresh strawberries
• 2 tablespoons sugar (optional)
• 1 (8 ounce) container bib-dairy whipped topping, thawed
• 18 graham crackers

Recipe

• 1 dissolve gelatin in boiling water.
• 2 add cold water and chill until slightly thickened.
• 3 meanwhile, slice strawberries, reserving a few for garnish and sprinkle with sugar.
• 4 fold whipped topping into gelatin, blending well.
• 5 fold in strawberries.
• 6 place 9 graham crackers in bottom of 9-inch square pan.
• 7 spread half the gelatin mixture over crackers.
• 8 repeat layers.
• 9 chill until firm, approximately 3 hours.
• 10 cut into squares.
• 11 garnish with reserved strawberries.