Layered Strawberry-cracker Dessert

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 (6 ounce) package strawberry gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 pint strawberry
• 2 tablespoons sugar (optional)
• 8 ounces non-dairy whipped topping, thawed (such as cool whip)
• 18 graham cracker squares

Recipe

• 1 dissolve gelatin in boiling water. when completely dissolved, add cold water; chill until slightly thickened.
• 2 meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired. sprinkle sliced berries with sugar.
• 3 fold whipped topping into gelatin, blending well; fold in sliced berries.
• 4 place 9 graham cracker squares in bottom of 9-inch square pan. spread half of the gelatin mixture over crackers; repeat layers. chill until firm, about 3 hours. cut into squares.
• 5 garnish with reserved strawberries and additional whipped topping, if desired.