Jolly Jello

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups boiling water
• 6 ounces raspberry gelatin
• 16 ounces canned jellied cranberry sauce
• 20 ounces canned crushed pineapple, including juice
• 1 cup sour cream

Recipe

• 1 heat water to boiling.
• 2 in a large bowl mix gelatin with water until dissolved. add cranberry sauce, mash with potato masher until dissolved. add pineapple. mix thoroughly.
• 3 pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm. add layer of sour cream and top with remaining gelatin. set until firm.