Ingredients
- 1 1/2 cups sour cream
- 1/2 cup prepared horseradish, drained
- 1/4 cup thinly sliced green onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- kosher salt
Recipe
- 1 mix sour cream, horseradish, green onions, parsley, and lemon juice in small bowl. season with salt and pepper. cover and chill at least 1 hour.
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