Honey And Sultana Scones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup yogurt (natural)
• 1 tablespoon honey
• 1/2 cup milk (whole)
• 3 cups self-rising flour
• 1/2 teaspoon salt
• 3/4 cup sultana

Recipe

• 1 combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
• 2 stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
• 3 cut into rounds and place on a lightly greased baking sheet.
• 4 glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.