Ingredients
- 1 cup orange marmalade
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1/8 teaspoon ground cloves
Recipe
- 1 place all ingredients in a food processor.
- 2 blend until smooth.
- 3 rub onto a fully cooked ham and heat according to the package instructions for the weight.
- 4 baste often.
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