pumpkin chiffon pie ii

ingredients

• servings: 1
• 2 3/4 cups nonfat milk
• 2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 (9 inch) reduced fat graham cracker pie crust

recipe

preparation time: 30 mins ready time: 4 hrs


• in a large mixing bowl, combine the milk and pudding mix. beat with electric beaters for 1 minute. add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. pour filling into the prepared crust. cover and chill for 2 hours or until firm.