No Bake Sugar Free

ingredients

• servings: 1
• 3/4 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups milk
• 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced

recipe

preparation time: 20 mins ready time: 1 hr 20 mins


• mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
• press the mixture into an 8-inch pie dish. refrigerate while making filling.
• beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
• beat in pudding mix until the filling is thick and smooth.
• spoon half of the cream cheese filling into the bottom of the graham cracker crust.
• spread half the strawberries over the filling.
• repeat cheesecake layer and strawberry layer.
• chill pie in refrigerator until set and cold, at least 1 hour.