Butter Tarts I

ingredients

• servings: 12
• 2 (9 inch) unbaked pie crusts
• 2 eggs
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon distilled white vinegar
• 1/2 cup butter, melted
• 3/4 cup raisins
• 3/4 cup chopped walnuts

recipe

• preheat oven to 400 degrees f (200 degrees c). grease 12 3-inch tart pans.
• roll out pastry and fit carefully into greased tart tins. set aside.
• in a large bowl, beat eggs, then beat in brown sugar. stir in vinegar and vanilla extract. mix well, then stir in melted butter. fold in raisins or dates and chopped nuts.
• carefully spoon mixture into tart shells. place tins on baking sheets.
• bake in preheated oven for 10 minutes. reduce oven temperature to 350 degrees f (175 degrees c) and bake an additional 25 to 30 minutes, until set.