Swiss Chocolate Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3 -4 scoops vanilla ice cream (a bowl full, approx.3-4 scoops)
• 1/4 cup hot fudge (i use hot hershey's chocolate)
• 1/4 cup milk (whatever kind)
• 1 teaspoon swiss miss mix (any kind of powdered hot chocolate mix is fine)

Recipe

• 1 in blender, scoop out ice cream.
• 2 heat hot fudge in a microwave-safe bowl, covered, for 20-35 sec.
• 3 pour hot fudge, milk, and mix in blender.
• 4 make as chunky or as smooth as you want.
• 5 now you have two options.
• 6 you could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
• 7 either way is delicious!