Stove Top Bbq (beef Or Lamb Ribs)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3 -4 lbs beef ribs or 3 -4 lbs lamb spareribs or 3 -4 lbs lamb country-style lamb ribs
• 1/2 cup minced onion
• 1/2 cup ketchup
• 1/2 cup water
• 4 tablespoons fresh lemon juice
• 4 tablespoons brown sugar
• 2 tablespoons mustard (dijon)
• 1/4 teaspoon salt (for the sauce)
• salt (sprinkled on ribs when browning)
• 2 tablespoons worcestershire sauce
• 1 tablespoon vegetable oil

Recipe

• 1 cut all ribs into serving size pieces sprinkle ribs with salt (to taste) in a dutch oven, brown ribs on all sides in veg oil over medium heat remove ribs from pot saute onions in pot until lightly browned return ribs to pot combine all remaining ingredients in a bowl and mix together- add to pot cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.