S'mores Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) package betty crocker supermoist yellow cake mix
• 1 cup graham cracker crumbs (14 squares)
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 1 (16 ounce) jar hot fudge or 1 (16 ounce) jar chocolate syrup
• 1 (7 ounce) jar marshmallow creme

Recipe

• 1 heat oven to 350°. grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening.
• 2 beat cake mix, cracker crumbs, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. pour into pan.
• 3 reserve 1/4 cup hot fudge topping. drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds batter in pan.
• 4 bake 40 to 45 minutes or until toothpick inserted in center comes out clean. run knife around side of pan to loosen cake. cool 15 minutes.
• 5 spoon teaspoonfuls of marshmallow creme warm cake; carefully spread with knife dipped in hot water. drop small dollops of reserved hot fudge topping randomly over marshmallow creme.
• 6 swirl topping through marshmallow creme with knife for marbled design. cool 2 hours. store uncovered at room temperature. (once cut, store cake in the pan, uncovered, with plastic wrap pressed against cut sides.).