S'more Cups

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 4 regular size milk chocolate candy bars, divided
• 12 large marshmallows

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
• 3 use a mini muffin pan and place a small scoop of crumb mixture into each cup.
• 4 press the mixture to form a cup.
• 5 bake 4 to 5 minutes or until edges bubble and remove from oven.
• 6 break candy bar into rectangles and cut marshmallows in half.
• 7 place one piece of chocolate into each cup and top with a marshmallow.
• 8 bake for another minute or two or until the marshmallow is soft.
• 9 remove and cool.
• 10 melt the remaining candy bars and dip each s'more into the chocolate mixture.
• 11 let stand until set and enjoy.