S'more Cookie Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, room temperature
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs (or 12 ? whole graham crackers)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 hershey bars
• 1 cup marshmallow creme

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease an 8-inch square baking pan.
• 3 place graham crackers in a plastic bag and crush with a rolling pin.
• 4 in a large bowl, beat butter and sugar until light and fluffy.
• 5 add egg and vanilla; beat well.
• 6 in a separate bowl, combine flour, graham cracker crumbs, baking powder and salt.
• 7 add flour mixture to butter mixture and beat until blended.
• 8 divide dough in half and press half into the prepared pan.
• 9 arrange chocolate bars over dough, breaking as needed to fit.
• 10 spread marshmallow creme over candy bars.
• 11 crumble remaining half of dough over marshmallow creme and carefully press with moistened fingers to form a layer.
• 12 bake 30 to 35 minutes until lightly browned.
• 13 cool completely in pan before cutting.