S'more Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 1/4 cups graham cracker crumbs (about 36 squares)
• 1/3 cup sugar
• 1/2 cup butter (note, if the mixture seems dry when making any cheesecake i add additional butter to ensure it is mo) or 1/2 cup margarine, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 eggs
• 1 cup miniature semisweet chocolate chips
• 1 cup miniature marshmallow
• 1 cup miniature marshmallow
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon shortening

Recipe

• 1 in a small bowl, combine cracker crumbs and sugar; stir in the butter.
• 2 press the bottom and 1-3/4 inches up the sides of a greased 10-inch springform pan;set aside.
• 3 in a mixing bowl, beat the cream cheese,milk and vanilla until smooth.
• 4 add eggs; beat on low until just combined.
• 5 stir in chocolate chips and marshmallows.
• 6 pour over crust.
• 7 bake at 325°f for 40-45 minutes or until center is almost set.
• 8 sprinkle with marshmallows.
• 9 bake 4-6 minutes longer or until marshmallows are puffed.
• 10 meanwhile, melt chocolate chips and shortening--this can be done in a small saucepan over low heat or in the microwave checking every thirty seconds or so-til smooth.
• 11 drizzle over marshmallows.
• 12 cool on a wire rack for 10 minutes.
• 13 carefully run a knife around the edge of the pan to loosen; cool for one hour longer.
• 14 refrigerate overnight.
• 15 remove sides of pan.