S'more Bundt

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 24 rhodes frozen dinner rolls, thawed but still cold
• 1/2 cup sugar
• 3/4 cup crushed graham cracker
• 1 cup chocolate chips
• 3/4 cup miniature marshmallow
• 1 1/4 cups marshmallow creme
• 3/4 cup butter
• 1 teaspoon vanilla

Recipe

• 1 cut rolls into fourths. mix sugar and graham crackers together and put in a zip lock bag. put several roll pieces in and shake to cover completely. repeat until all roll pieces are coated.
• 2 layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.
• 3 repeat to make three layers. combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. cook and stir 1 minute.
• 4 let cool slightly and then pour the mixture over the contents of the bundt pan. cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan.
• 5 remove wrap and place bundt pan on a baking sheet. bake at 350°f 40-45 minutes. cover bundt with foil last 15 minutes to prevent over browning. remove from oven and immediately invert serving platter.