S'more Brownies

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

• Servings: 30
• nonstick cooking spray
• 18 graham crackers (divided)
• 18 1/3 ounces fudge brownie mix
• 1/4 cup water
• 2/3 cup vegetable oil
• 2 large eggs
• 2 cups semisweet chocolate morsels, divided
• 2 cups miniature marshmallows

Recipe

• 1 preheat oven to 350.
• 2 line 13x9 inch metal baking pan with foil leaving an overhang on two sides.
• 3 spray foil with nonstick cooking spray.
• 4 place 15 graham cracker halves into bottom of pan, overlapping slightly.
• 5 break remaining graham cracker halves into 1/2 inch pieces and set aside.
• 6 combine brownie mix, water, oil, and eggs in medium bowl until blended.
• 7 stir in 1 cup morsels.
• 8 spread over graham crackers in pan.
• 9 bake for 25 to 30 minutes or until wooden pick inserted into center comes out still slightly sticky and remove from oven.
• 10 preheat broiler.
• 11 sprinkle remaining graham cracker pieces and marshmallows over warm brownies.
• 12 broil for 30 to 45 seconds or until marshmallows are light brown.
• 13 watch carefully as browning occurs very fast. a handheld kitchen butane torch can be used as well.
• 14 remove from oven to wire rack.
• 15 sprinkle immediately with remaining 1 cup morsels.
• 16 cool for at least 1 hour at room temperature.
• 17 lift out foil edges to cutting board.
• 18 carefully remove foil.
• 19 cut into bars with wet knife.
• 20 store in tightly covered container.