S'more Browie Bites

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 1/4 cups mini chocolate chips
• 1/2 cup sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup quinoa flour (available at health food stores)
• 3/4 cup mini marshmallows
• 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed

Recipe

• 1 place an oven rack in the center of the oven. preheat the oven to 350 degrees f. line a 24-count mini-muffin pan with paper liners.
• 2 heat the butter in a small saucepan over low heat. remove the pan from the heat and add 3/4 cup of the mini chocolate chips. stir until the chocolate is melted and the mixture is smooth. transfer the mixture to a medium bowl. stir in the sugar, eggs and vanilla. gradually beat in the flour until the mixture is thick and smooth. stir in the remaining 1/2 cup mini chocolate chips.
• 3 using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. push 3 mini marshmallows halfway down into the center of the batter. sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. bake until the marshmallows are puffed and light golden, 10 to 12 minutes. cool for 20 minutes and serve.