S'more Bars

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter
• 6 ounces bittersweet chocolate, chopped
• 3/4 cup butter
• 3 eggs
• 1 1/4 cups sugar
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 (7 1/2 ounce) jar marshmallow cream (about 1 1/2 cups)
• 2 tablespoons milk
• 1 cup hershey's mini chocolate hershey chocolate kiss
• 3 whole graham crackers, broken up

Recipe

• 1 heat oven to 350 degrees.
• 2 crust:.
• 3 combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistened.
• 4 transfer to 9x13 x2 inch abaking pan,
• 5 press evenely into bottom.
• 6 refrigerate 1 hour or until set.
• 7 brownie:.
• 8 combine chocolate and butter in a glass bowl.
• 9 heat in microwave on high until chocolate and butter are melted.
• 10 about 1 minute.
• 11 stir mixture until smooth.
• 12 beat eggs and sugar in a large bowl until blended.
• 13 while beating, gradually add chocolate mixture.
• 14 to egg mixture.
• 15 beat until smooth.
• 16 stir in flour and salt.
• 17 add vanilla.
• 18 pour evenly over crust
• 19 bake at 350 degrees for.
• 20 30 minutes or until.
• 21 center is set.
• 22 topping:.
• 23 while brownielayer is baking.
• 24 whisk marshmellow cream and milk.
• 25 in a small bowl untill
• 26 well blended and smooth.
• 27 remove brownie from oven.
• 28 cover with marchmallow topping.
• 29 spread or tilt th pan to.
• 30 level topping and
• 31 completely cover brownie layer.
• 32 sprinkle mini kisses evenly over marshmellow.
• 33 scatter crumbled graham crackers over the top.
• 34 bake at 350 degrees for 3 more minutes or.
• 35 until chocolate kisses are glossy
• 36 and marshmallow topping is set.
• 37 let cool in pan on wire rack.
• 38 cut in to bars.
• 39 remove from pan.