Ruth's Fried Cabbage

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cabbage, cut in quarters
• 1 yellow onion, diced
• 2 tablespoons olive oil
• 1 bouillon cube

Recipe

• 1 cut cabbage into quarters and soak in tap water with a pinch of sugar.
• 2 and let set for 10 minute then drain in a colinder and set aside.
• 3 in a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. when golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
• 4 my family like to have cornbread with this dish. if you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. just the right touch to this easy to prepare meal.